The Big Man's World · by Arman Liew★ 5.0 (54)
Mint Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 10%
CARBS 114G67% OF CAL
4G FIBER90G ADDED0G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 25G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with creamy peppermint frosting and mint-chocolate flavor throughout. A festive, elegant dessert that's surprisingly easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (can use gluten free * See notes)
- 1/2 cup cocoa powder (sifted)
- 2 cups sugar
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoon vinegar (white or apple cider)
- 1 tablespoon vanilla extract
- 3/4 cup oil (any neutral flavored oil)
- 2 cups water
- 2/3 cups butter (softened)
- 6 cups powdered sugar
- 1 1/2 teaspoon peppermint extract
- 1-2 drops green food coloring
- 1-2 tablespoon milk (optional )
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 10%
CARBS 114G67% OF CAL
4G FIBER90G ADDED0G INTRINSIC20G OTHER90G TOTAL SUGAR
FAT 25G33% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 376mg
- Total sugar
- 90g
- Added sugar
- 90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.