Mint Chocolate Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (11)

Mint Chocolate Cake

NUTRITION · PER SERVING70M COOK
CAL 44%·PRO 14%
CARBS 113G51% OF CAL
4G FIBER91G ADDED2G INTRINSIC16G OTHER93G TOTAL SUGAR
FAT 49G49% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dark chocolate cake layered with creamy mint frosting and topped with chocolate ganache. The combination of fudgy cake and refreshing mint makes this a show-stopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2 ⅔ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup light brown sugar (firmly packed)
  • 1 cup + 2 Tablespoons Dutch cocoa powder
  • 2 ¼ teaspoons baking soda
  • 1 ¼ teaspoons salt
  • 1 cup neutral cooking oil (avocado, canola, or vegetable oil)
  • ¾ cup unsalted butter (melted)
  • 3 eggs (room temperature preferred)
  • 2 teaspoons vanilla extract
  • 1 ½ cups buttermilk (room temperature preferred)
  • ¾ cup very hot/boiling coffee (may substitute hot water)
  • 1 ½ cups unsalted butter (softened)
  • 6 cups powdered sugar
  • 2 teaspoons peppermint extract
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1-4 Tablespoons heavy cream (as needed)
  • Mint colored food coloring (optional (I use Americolor Mint))
PREP
35M
SODIUM
498MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.