The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Mint Chocolate Bark
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 15G45% OF CAL
1G FIBER0G OTHER14G TOTAL SUGAR
FAT 9G59% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and peppermint candy bark with graham crackers. Sweet and minty with a chocolate base. An easy no-cook dessert or holiday treat.
dessertamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 20 ounces dark chocolate melting wafers or chocolate coating
- 1 teaspoon peppermint extract
- chocolate graham crackers ((about 12))
- (optional) 1/2 dark green candy melts for drizzling
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 15G45% OF CAL
1G FIBER0G OTHER14G TOTAL SUGAR
FAT 9G59% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 29mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.