Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Mint Chip Scones
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 25G37% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 17G55% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft scones studded with chocolate chips and fresh mint. A versatile recipe that takes different flavors easily for breakfast or tea time.
starteramericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups (310g) all purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter
- 2 large eggs (beaten)
- ¾ cup heavy whipping cream
- ½ cup mint baking chips (or chopped Andes mints)
- ½ cup mint or chocolate chips or 2 ounces semi-sweet baking chocolate (optional for garnish)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 25G37% OF CAL
3G FIBER16G OTHER7G TOTAL SUGAR
FAT 17G55% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.