Cooking Classy · by Jaclyn★ 5.0 (1)
Mint Chip Cheesecake Mousse
NUTRITION · PER SERVING206M COOK
CAL 32%·PRO 12%
CARBS 53G33% OF CAL
1G FIBER7G OTHER44G TOTAL SUGAR
FAT 47G65% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, melt-in-your-mouth mousse combining mint cheesecake and chocolate chip flavors. An elegant dessert with an Oreo crust base, ideal for special occasions.
dessert🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13 (150g) regular Oreos, (finely crushed in a food processor)
- 2 Tbsp (28g) butter, (melted)
- 2 Tbsp (30ml) cold water
- 1 1/2 tsp gelatin powder
- 1 1/2 cups (350ml) heavy cream
- 2 (8 oz) pkg. cream cheese, (softened)
- Green and yellow food coloring ((optional))
- 1 tsp mint extract*
- 1/2 tsp peppermint extract
- 1 1/2 cups (200g) powdered sugar, (divided)
- 1 (3.5 oz) bar good quality semi-sweet chocolate, (finely chopped (or more to taste))
- Sweetened whipped cream, (mint leaves and finely chopped chocolate for garnish (optional))
At a glance
PER SERVING · TIME 206M
CAL 32%·PRO 12%
CARBS 53G33% OF CAL
1G FIBER7G OTHER44G TOTAL SUGAR
FAT 47G65% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1m
- Sodium
- 316mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.