Crazy for Crust · by Dorothy Kern★ 4.3 (10)
Mint Chip Cake Roll
NUTRITION · PER SERVING—
CAL 27%·PRO 15%
CARBS 56G42% OF CAL
5G FIBER3G OTHER48G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake roll filled with mint whipped cream and chocolate chips, topped with milk chocolate ganache. Rich, minty, and indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups milk chocolate chips
- 1 ¼ cups heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- ¼ cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
- 3 eggs
- ¾ cup granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup usweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup all purpose flour
- Powdered sugar (to aid in rolling)
- 1 cup heavy whipping cream
- 4 tablespoons powdered sugar
- ½-¾ teaspoons peppermint extract (taste after 1/2 teaspoon)
- 6 drops green food coloring
- ⅓ cup mini chocolate chips or Andes Creme de Menthe Baking Chips
At a glance
PER SERVING
CAL 27%·PRO 15%
CARBS 56G42% OF CAL
5G FIBER3G OTHER48G TOTAL SUGAR
FAT 33G55% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 104mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.