Mint Chip Brookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with crispy mint chocolate chip cookies in one dessert bar. Combining two beloved recipes, these brookies are easy to make and deliver rich chocolate and cool mint in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 ounces (113g) unsweetened baking chocolate ((coarsely chopped))
- ¾ cup (170g) unsalted butter
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- ½ cup (113g) unsalted butter
- ¾ cup (150g) granulated sugar
- 1 large egg
- ½ teaspoon peppermint extract
- ½ teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 8-10 drops green food coloring (optional)
- 1 ½ cups (255g) chocolate chips
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.