Downshiftology · by Lisa Bryan★ 5.0 (2)
Mint Chimichurri
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G99% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh mint and parsley sauce with garlic, red wine vinegar, and olive oil. Bright and cooling, it pairs beautifully with grilled or roasted meats.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (loosely packed) fresh mint leaves
- ½ cup (loosely packed) fresh flat-leaf parsley
- 2 garlic cloves (roughly chopped)
- 1 tablespoon red wine vinegar (or sherry vinegar)
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes (optional)
- ½ cup extra-virgin olive oil
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G99% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.