Cooking Classy · by Jaclyn★ 5.0 (1)
Mint Brownies
NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 7%
CARBS 52G47% OF CAL
2G FIBER5G OTHER45G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent brownie with creamy mint and chocolate toppings layered throughout. Rich, fudgy, and indulgent, perfect for chocolate and mint lovers.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz bittersweet chocolate chips - 60% cocoa ((or chopped bittersweet chocolate. I recommend Ghirardelli))
- 1/2 cup unsalted butter (, diced into tablespoons, plus more for baking dish)
- 1 1/4 cups granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1/2 tsp vanilla extract
- 2 Tbsp cocoa powder
- 2/3 cup all-purpose flour
- 1/2 cup unsalted butter (, softened slightly)
- 3 oz cream cheese (, softened)
- 1 1/2 tsp mint extract
- 5 drops green food coloring (, or more/less as desired (optional))
- 2 1/2 cups powdered sugar
- 1 - 2 pinches salt (, to taste)
- 8 oz semi-sweet chocolate chips
- 5 Tbsp unsalted butter (, diced into tablespoons)
At a glance
PER SERVING · TIME 240M
CAL 22%·PRO 7%
CARBS 52G47% OF CAL
2G FIBER5G OTHER45G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.