Oh My Veggies · by Nicole
Mint Brownies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 5%
CARBS 51G69% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy gluten-free brownies with peppermint icing and a hint of green food coloring. Festive, rich, and suitable for dietary restrictions.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup ground flaxseed
- 1 cup water
- 2 cups coconut sugar
- ¾ cup rice flour
- ⅓ cup cornmeal
- 3 tbsp cornmeal (altogether you'll have ⅓ cup and 3 tbsp of cornmeal)
- 1 tbsp baking powder
- ¼ cup cacao powder
- 1 tsp xanthan gum
- ½ tsp salt
- ½ cup vegan butter (melted)
- 6 oz dark chocolate (melted)
- 2 tsp peppermint extract
- 1 cup icing sugar
- 3 tbsp plant-based milk
- ½ tsp green food coloring
- ½ tsp peppermint extract
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 5%
CARBS 51G69% OF CAL
3G FIBER12G OTHER37G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.