Mint Brownies
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Live Well Bake Often · by Danielle Rye

Mint Brownies

NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 4%
CARBS 39G50% OF CAL
1G FIBER4G OTHER33G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies topped with a creamy mint frosting and chocolate drizzle. Cool and chocolatey with a refreshing mint layer, they're perfect for holidays or any celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup unsalted butter (sliced into tablespoon-sized pieces (115 grams; 1 stick))
  • 3 ounces semi-sweet chocolate (chopped (85 grams))
  • 1 cup granulated sugar ((200 grams))
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup all-purpose flour (spooned & leveled (65 grams))
  • ⅓ cup unsweetened Dutch process or natural cocoa powder ((33 grams))
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened (115 grams; 1 stick))
  • 2 cups powdered sugar ((240 grams))
  • 1 tablespoon whole milk ((15 ml))
  • 1 teaspoon peppermint extract ((I used McCormick))
  • 3 to 4 drops liquid green food coloring (optional)
  • 3 ounces semi sweet chocolate (chopped (85 grams or ½ cup semi-sweet chocolate chips))
  • 3 tablespoons unsalted butter (sliced into 3 to 4 pieces (43 grams))
PREP
45M
SODIUM
49MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.