Mint Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with peppermint frosting covered in chocolate ganache. Dense and decadent with a perfect balance of mint and chocolate. A festive dessert that's surprisingly straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (cubed)
- 8 ounces semi-sweet chocolate (chopped)
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 5 Tablespoons salted butter (softened)
- Dash of salt
- 2 cups powdered sugar
- 2-3 Tablespoons milk
- 1/2 teaspoon peppermint extract
- 2-3 drops green food coloring
- 5 Tablespoons salted butter, (softened)
- 1/3 cup natural unsweetened cocoa powder
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 177mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.