Mint Brownies
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Well Plated · by Erin Clarke5.0 (3)

Mint Brownies

NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 6%
CARBS 35G47% OF CAL
2G FIBER5G OTHER29G TOTAL SUGAR
FAT 17G51% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, fudgy brownies with layers of creamy mint filling and chocolate topping. Rich and minty, like a candy bar in brownie form.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup unsalted butter ((12 tablespoons))
  • 3 ounces unsweetened bakers chocolate ((1-ounce squares))
  • 3 large eggs (at room temperature)
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups granulated sugar
  • 1/2 cup whole wheat pastry flour (or additional all-purpose flour)
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons milk
  • 3/4 teaspoon pure peppermint extract
  • 2 drops green food coloring
  • 1 1/2 ounces unsweetened chocolate ((1-ounce squares))
  • 1 1/2 tablespoons unsalted butter
PREP
30M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.