Tastes Better From Scratch · by Lauren Allen★ 4.9 (102)
Mint Brownies
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 7%
CARBS 60G59% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with creamy mint and chocolate frosting. Rich and decadent with refreshing mint flavor balanced against dark chocolate.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup oil* (avocado, vegetable or canola oil)
- 2 cups granulated sugar
- 4 large eggs
- 6 Tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 Tablespoon vanilla extract
- 2 cups powdered sugar
- 4 Tablespoons butter (, room temperature)
- 1 1/2 teaspoons peppermint extract
- 1-2 Tablespoons milk
- green food coloring ((optional))
- 1/2 cup melted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 7%
CARBS 60G59% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.