Mint Brownie Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Mint Brownie Cookies

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 4%
CARBS 40G57% OF CAL
1G FIBER5G OTHER34G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft brownie cookies topped with bright peppermint frosting and melted chocolate. A festive treat combining chocolate and mint flavors in an easy, crowd-pleasing cookie.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 28
  • 4 ounces cream cheese (full-fat, brick-style, softened to room temperature)
  • 8 tablespoons unsalted butter (1/2 cup, softened to room temperature)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (3.9-ounce) package instant chocolate fudge pudding mix (dry; do not prepare)
  • 1 (18-ounce) package brownie mix (I used Betty Crocker Delights Supreme Chocolate Chunk, see note 1)
  • 1/2 cup mint fudge baking chips (or Andes Creme De Menthe baking chips, see note 2)
  • 3/4 cup milk chocolate chips
  • 3 ounces cream cheese (full-fat, brick-style, softened to room temperature)
  • 4 tablespoons unsalted butter (1/4 cup, softened to room temperature)
  • 3/4 teaspoon peppermint extract
  • A few drops of Green food coloring (optional)
  • 3 cups powdered sugar
  • 1/2 cup milk chocolate chips
  • 1-1/2 teaspoons coconut oil
PREP
30M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.