Mel's Kitchen Cafe · by Mel★ 4.7 (31)
Mint Brownie and Oreo Hot Fudge Trifle
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 12%
CARBS 46G34% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 40G66% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake trifle of brownies, creamy mint whipped topping, and hot fudge. Decadent, minty, and rich. Perfect for parties.
dessertamericangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 9X13 pan of brownies (cut into small cubes (see note - you only will use about 3/4 of the pan of brownies))
- 8 ounces cream cheese (light or regular, softened)
- 3 cups heavy whipping cream
- 1-2 teaspoons mint extract
- 1/2 cup powdered sugar
- 25 mint Oreos (coarsely chopped)
- 1/2 - 3/4 cup hot fudge sauce (warmed slightly)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 12%
CARBS 46G34% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 40G66% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 282mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.