Mint and Rosemary Lemonade with Vanilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade infused with fresh mint and fragrant rosemary, subtly sweetened and vanilla-touched. Quick to prepare, this aromatic drink offers an herbal twist on classic summer lemonade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large lemons (washed and sliced in 1/2 inch slices)
- 1 cup Sucanat
- 10 sprigs of fresh mint
- 2 sprigs of fresh rosemary (more as a garnish)
- 1/2 vanilla bean (scraped seeds (or 2 teaspoons of vanilla extract))
- 8 cups of cold water
- ice
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 38mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.