Vegan Richa · by Vegan Richa
Mint Almond Wheat Bread
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 21%
CARBS 44G62% OF CAL
6G FIBER36G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense wheat bread enriched with cracked wheat, almonds, and fresh mint, leavened with yeast. A substantial, herbaceous loaf for slicing and serving.
componentamericanbaked good🥣 mixer🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup bread flour
- 3-4 cups whole wheat flour
- 1/2 cup cracked wheat boiled
- 1/2 cup almonds ((soaked in warm water for an hour or more))
- 1 cup fresh mint leaves ((30-40))
- 1/2 inch ginger ((optional))
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 1.5 teaspoons active yeast
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 21%
CARBS 44G62% OF CAL
6G FIBER36G OTHER1G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 239mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.