Inside the Rustic Kitchen · by Emily
Minne di Sant'Agata (Sicilian Pastries)
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 28%
CARBS 105G68% OF CAL
5G FIBER40G OTHER60G TOTAL SUGAR
FAT 16G23% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small Sicilian pastries with a buttery pastry shell filled with creamy ricotta, chocolate chips, and candied fruit. Sweet and indulgent, traditional Easter treats.
dessertitalianbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g Italian 00 flour ((2 cups, spooned and levelled) can also use all-purpose flour)
- 80 g (1/2 cup) sugar
- 125 g (9 tablespoons) butter
- 1 whole egg
- 1 egg yolk
- 500 g (2 cups) ricotta
- 145 g (1 cup) powdered sugar ((icing sugar))
- 80 g (1/3 cup) chocolate chips
- 40 g (1/4 cup) candied peel (chopped)
- 290 g (2 cups) powdered sugar ((icing sugar))
- 4 tablespoons milk
- Candied cherries (for topping)
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 28%
CARBS 105G68% OF CAL
5G FIBER40G OTHER60G TOTAL SUGAR
FAT 16G23% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.