The Recipe Critic · by Chelsea Lords
Miniature Salted Caramel Cookie Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 18%
CARBS 60G64% OF CAL
5G FIBER23G OTHER32G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature cupcakes with salted caramel, chocolate chips, and butterscotch pudding in the batter. Sweet, salty, and indulgent in a small package.
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter
- 3/4 cup brown sugar (lightly packed)
- 5 tablespoons white sugar
- 2 large eggs
- Pinch of salt
- 1 and 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour (spooned and leveled)
- 1 package butterscotch pudding mix (dry)
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 12-24 Caramels (unwrapped, quantity depends on preference (see instructions))
- Handful of chocolate chips
- Sea Salt (for topping)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 18%
CARBS 60G64% OF CAL
5G FIBER23G OTHER32G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 274mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.