The Salty Marshmallow · by Nichole★ 5.0 (8)
Mini Zucchini Pizzas
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pizzas with a savory zucchini and egg crust topped with mozzarella, sauce, and pepperoni. Fun, easy summer appetizers or party snacks with fresh vegetable base.
starteramericanpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Large Zucchini
- 1 Large Egg
- 1/3 Cup Mozzarella Cheese
- 1/3 Cup Parmesan Cheese
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Cornstarch
- Salt & Pepper (To Taste)
- 1 Cup Mozzarella
- 1/3 Cup Pizza Sauce
- Mini Pepperonis
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 443mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 122mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.