Mini Zucchini Pizzas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini zucchini pizzas topped with cheese and pepperoni, baked until crispy. A fun, vegetable-forward take on pizza that's easy to customize with your favorite toppings. Great for using up summer zucchini.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium zucchinis (sliced)
- 3 Tbsp pizza sauce
- 2 Tbsp unsalted tomato paste
- 1/4 tsp. oregano
- Dash of garlic powder
- 3/4 cup reduced-fat mozzarella cheese (shredded)
- 1/4 cup reduced-fat parmesan cheese (shredded)
- 4 Turkey pepperonis (cut in half)
- 8 olives (pitted and chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 160mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 98mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.