Mini White Chocolate Peppermint Cheesecakes
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House of Nash Eats · by Amy Nash5.0 (1)

Mini White Chocolate Peppermint Cheesecakes

NUTRITION · PER SERVING155M COOK
CAL 31%·PRO 13%
CARBS 47G30% OF CAL
1G FIBER6G OTHER40G TOTAL SUGAR
FAT 47G67% OF CAL
27G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized white chocolate peppermint cheesecakes with an Oreo crust and peppermint candy topping. Easy, portion-controlled, and perfect for Christmas parties.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups crushed Oreo crumbs
  • 3 Tablespoons salted butter (melted)
  • 2 (8-ounce) packages cream cheese (softened to room temperature)
  • 2/3 cup granulated sugar
  • 1/4 cup sour cream (or greek yogurt)
  • 1/2 teaspoon peppermint extract
  • 1/2 cup white chocolate chips
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup chopped Andes peppermint crunch (or mint candy cane Kisses)
  • 1 cup finely chopped dark chocolate (or semisweet chocolate chips)
  • 2 1/2 cups heavy cream (divided)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed peppermint candies
PREP
20M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.