Mini White Chocolate Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini white chocolate cheesecakes with a creamy filling made from cream cheese, Greek yogurt, and white chocolate. Rich and indulgent, these small portions are perfect for satisfying a sweet craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces reduced-fat cream cheese (softened )
- 1/4 cup + 1 tablespoon Splenda (or zero-calorie sweetener of choice or sugar)
- 1/2 teaspoon fresh lemon juice
- 3 ounces white baking chocolate ( 3 squares)
- 1/4 cup + 2 tablespoons fat-free plain Greek yogurt
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1/2 cup fat-free plain Greek yogurt
- 2 tablespoons Splenda ( or zero-calorie sweetener of choice or sugar)
- 1/4 cup white chocolate chips
- Strawberry jam
- Fat-free half-and-half or milk
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 182mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 151mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.