Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Mini Waffles
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden mini waffles ready to serve with toppings of your choice. A fun, bite-sized breakfast or brunch that feels special.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 4 teaspoons sugar
- 1 3/4 teaspoons baking powder
- Pinch of salt
- 1 large egg
- 3/4 cup milk
- 3 1/2 tablespoons unsalted butter (melted and cooled)
- 3/4 teaspoon vanilla extract
- Preferred toppings (such as maple syrup, fresh berries, or whipped cream (optional))
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 61mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 34mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.