Pinch of Nom · by Pinch of Nom★ 4.2 (53)
Mini Victoria Sponge Cakes | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 5%
CARBS 4G33% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Victoria sponge cakes with light fluffy layers, raspberry jam, and powdered sugar. A traditional British teatime treat made lighter with almond flour.
dessertbritishbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 large eggs
- 2 tbsp granulated sweetener
- 25 g Sukrin Almond Flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp reduced-sugar raspberry jam
- 11 raspberries
- 2 tsp icing sugar
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 5%
CARBS 4G33% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 3G47% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 18mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.