Oh My Veggies · by Nicole★ 5.0 (1)
Mini Vegetarian Pizzas
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 31%
CARBS 53G56% OF CAL
9G FIBER38G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple mini pizzas with a biscuit-like dough base, tomato sauce, and melted mozzarella. Quick and fun for weeknight dinner or to involve kids in cooking.
mainamericanpizza🍪 sheet panvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup butter
- 2 cups all-purpose flour
- 1/2 tbsp salt
- 8 tbsp milk
- 1 can tomato sauce
- mozzarella cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 31%
CARBS 53G56% OF CAL
9G FIBER38G OTHER6G TOTAL SUGAR
FAT 12G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1466mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.