Vegan Richa · by Vegan Richa★ 5.0 (4)
Mini Vegan Vanilla Pound Cakes - Vegan Pound Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 21%
CARBS 129G59% OF CAL
4G FIBER60G OTHER65G TOTAL SUGAR
FAT 33G34% OF CAL
2G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini vanilla pound cakes made with almond milk and flax, soft and tender. A delicious dairy-free, soy-free treat for dessert or snacking.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup + 2 Tbsp almond milk
- 2 Tbsp flaxmeal (flax seed meal, use golden flax)
- 1/2 tsp salt
- 1.5 Tbsp vanilla extract
- 2 tsp apple cider vinegar
- 1/2 cup + 2 Tbsp ground raw sugar or other fine sugar
- 1 Tbsp Oil
- 3 Tbsp oil
- 6 Tbsp flour (1/4 cup + 2 Tbsp)
- 1/2 cup almond milk
- 3/4 cup unbleached white flour
- 2 Tbsp cornstarch
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- Zest of 1 lemon if making a lemon pound loaf
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 21%
CARBS 129G59% OF CAL
4G FIBER60G OTHER65G TOTAL SUGAR
FAT 33G34% OF CAL
2G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 806mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 208mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.