Mini Vegan Sour Cream and Onion Hasselback Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized hasselback potatoes with crispy edges and a tangy sour cream and onion dip coating. A savory, shareable appetizer ideal for parties or snacking, though the vegan label is incorrect.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs mini Yukon gold potatoes, scrubbed
- ½ cup extra virgin olive oil
- 2 tablespoons dairy-free butter, melted
- 3 cloves garlic, minced
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup dairy-free sour cream
- ⅓ cup dairy-free cream cheese
- ⅓ cup egg-free mayonnaise
- 2 tablespoons finely chopped chives, plus more thinly sliced for serving
- 3 teaspoons onion powder
- 2 ½ teaspoons Worcestershire sauce
- Juice from ½ lemon
- 2 garlic cloves, finely grated
- ½ teaspoon salt
- Parsley, chopped
- Flaky salt
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 993mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.