Half Baked Harvest · by Tieghan Gerard★ 3.7 (31)
Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 11%
CARBS 37G38% OF CAL
6G FIBER5G OTHER25G TOTAL SUGAR
FAT 27G62% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake vegan tarts with a crust and chocolate mocha filling made entirely from whole foods: cashews, coconut, dates, and coffee. Simple, naturally sweetened, and rich.
dessertamericanbaked good⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup roasted cashews
- 1/2 cup shredded unsweetened coconut
- 1 cup soft medjool dates (pitted)
- 1 vanilla bean (seeds removed)
- 1/4 cup cacao nibs
- 1 teaspoon instant coffee (optional)
- 1 cup salted roasted cashews
- 1 cup canned coconut milk (lite or regular will work)
- 1/2 cup coconut oil
- 1/2 cup unsweetened cocoa powder or cacao powder
- 8 whole medjool dates (pits removed)
- 2 tablespoons vanilla extract
- 3 teaspoons instant coffee (powder)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 11%
CARBS 37G38% OF CAL
6G FIBER5G OTHER25G TOTAL SUGAR
FAT 27G62% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 80mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.