Joy Food Sunshine · by Laura Sandford★ 5.0 (10)
Mini Vegan Chocolate Cheesecakes
NUTRITION · PER SERVING210M COOK
CAL 14%·PRO 7%
CARBS 28G38% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 20G63% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake chocolate cheesecakes with a creamy coconut oil and chocolate base. Elegant, simple, and decadent without dairy or eggs. Perfect for individual servings.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups chocolate cookie crumbs (Oreos or gluten-free option)
- ¼ cup coconut oil (melted)
- ½ cup coconut cream
- 6 TBS pure maple syrup
- 1 cup roasted (unsalted cashews, soaked for at least 1 hour)
- ½ cup unsweetened chocolate (or semi-sweet chocolate chips, melted)
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
At a glance
PER SERVING · TIME 210M
CAL 14%·PRO 7%
CARBS 28G38% OF CAL
3G FIBER10G OTHER15G TOTAL SUGAR
FAT 20G63% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.