All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (39)
Mini Vanilla Bean Scones
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto scones made with almond flour and sweetened with swerve, topped with a glaze. A lower-carb take on vanilla bean scones perfect for breakfast with coffee.
mainbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 1/3 cup Swerve Sweetener
- 1 tbsp baking powder
- 1 tsp vanilla powder (ground vanilla beans OR seeds scraped out of 1 vanilla bean OR 1 tsp vanilla extract)
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/2 cup powdered Swerve Sweetener
- 1/2 tsp vanilla powder OR seeds of 1/2 a vanilla bean OR 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- Water (if your glaze is too thick)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 21G81% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 91mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.