Iowa Girl Eats · by Kristin Porter★ 4.0 (2)
Mini Vanilla Bean Scones
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 27G67% OF CAL
0G FIBER8G OTHER19G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini vanilla bean scones that are sweet, tender, and cakey with real vanilla beans. A delicate, bite-size treat dusted with powdered sugar. Perfect with coffee or tea.
dessertamericanbaked goodeggs⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour (have not tested with GF flour)
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
- 1/2 cup half & half
- 1 egg
- 2 vanilla beans (scraped)
- 3 cups powdered sugar
- 6 Tablespoons half & half
- 1 vanilla bean (scraped)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 27G67% OF CAL
0G FIBER8G OTHER19G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 13mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.