My Baking Addiction · by Jamie
Mini Vanilla Bean Cakes
NUTRITION · PER SERVING42M COOK
CAL 37%·PRO 11%
CARBS 127G68% OF CAL
1G FIBER23G OTHER104G TOTAL SUGAR
FAT 25G30% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual vanilla cake layers topped with whipped cream and decorated with Easter grass, sprinkles, and a marshmallow egg. Festive and fun, perfect for spring celebrations.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups cake flour (I used Swan’s Down brand)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk (room temperature)
- 4 large egg whites (room temperature)
- 1 stick (8 tablespoons unsalted butter, at room temperature)
- 1 1/2 cups sugar
- seeds scraped from one vanilla bean
- 2 teaspoons pure vanilla extract
- 2 sticks unsalted butter (softened)
- 1 pound 16 ounces powdered sugar, sifted
- 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
- 2-4 tablespoons heavy cream or milk
- edible Easter grass
- pastel sprinkles
- 12 Campfire® EggSwirlers
At a glance
PER SERVING · TIME 42M
CAL 37%·PRO 11%
CARBS 127G68% OF CAL
1G FIBER23G OTHER104G TOTAL SUGAR
FAT 25G30% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 139mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.