Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Mini Valentine Cookie Cups
NUTRITION · PER SERVING86M COOK
CAL 7%·PRO 3%
CARBS 18G53% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate chip cookie cups filled with frosting and decorated with sprinkles. A fun, shareable treat perfect for Valentine's Day and special celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1 ½ cups unbleached all-purpose flour ((180 grams))
- 2 tsp corn starch
- ½ tsp baking soda
- ½ tsp fine sea salt
- 1 stick unsalted butter ((113 grams))
- ¼ cup granulated sugar ((50 grams))
- ½ cup plus 2 TBSP packed light brown sugar ((124 grams) )
- 1 tsp vanilla extract
- 1 large egg
- 1 cup mini chocolate chips
- 1 stick unsalted butter ((1/2 cup))
- 1 ½ cups powdered sugar ((180 grams))
- 1-2 TBSP heavy cream
- ½ tsp vanilla extract
- ⅛ tsp salt
- pink gel food coloring
- assorted sprinkles ((optional))
At a glance
PER SERVING · TIME 86M
CAL 7%·PRO 3%
CARBS 18G53% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 65mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 4mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.