Real Housemoms · by Aubrey★ 4.7 (16)
Mini Twice Baked Potato Casserole
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 77%
CARBS 39G24% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individually portioned twice-baked potato casseroles loaded with cheddar cheese, sour cream, bacon, and green onions. A cheesy, rich side dish perfect for serving to a crowd.
sideamericancasserolepork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cooked baking potatoes (quartered)
- 1 1/2 cups sharp cheddar cheese (shredded, divided)
- 1/2 cup milk (you may not need it all)
- 1 cup sour cream
- 2 tablespoons unsalted butter (melted)
- 1/4 cup green onions (chopped)
- Salt and pepper (to taste)
- 8 ounces bacon (cooked and ceumbled)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 77%
CARBS 39G24% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 40G56% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1973mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.