Mini Turtle Cheesecakes
View original ↗
My Baking Addiction · by Jamie

Mini Turtle Cheesecakes

NUTRITION · PER SERVING147M COOK
CAL 13%·PRO 8%
CARBS 22G33% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 19G65% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual mini cheesecakes with a chocolate chip cookie crust, tangy filling, and caramel-chocolate-pecan topping. Rich and indulgent. Perfect for portions at a gathering.

dessertbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 6 tablespoons unsalted butter (softened)
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon milk
  • 1 ½ teaspoons pure vanilla extract
  • 1 large egg (lightly beaten)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/4 cup finely chopped pecans
  • 24 ounces cream cheese (at room temperature (3 8-ounce packages))
  • 3/4 cup granulated sugar
  • 3 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/3 cup heavy cream
  • 1/2 cup caramel sauce
  • 4 ounces semi-sweet chocolate (melted)
PREP
25M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.