Mini Turtle Cheesecakes
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Handle the Heat · by Tessa Arias5.0 (6)

Mini Turtle Cheesecakes

NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 8%
CARBS 29G37% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 22G62% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual cheesecakes with a graham cracker crust, creamy vanilla filling, and toppings of caramel, toasted pecans, and chocolate. A decadent dessert bite-sized for easy serving.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 sleeve (9 cookies, 4.8 ounces) graham crackers
  • 3 tablespoons (1.5 ounces) unsalted butter, (melted)
  • 12 ounces cream cheese, (at room temperature)
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • homemade salted caramel sauce,
  • 1/2 cup pecans, (chopped and toasted*)
  • 1/2 cup semisweet chocolate chips
PREP
15M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.