Mini Turkey Meatloaves
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Jo Cooks · by Joanna Cismaru5.0 (1)

Mini Turkey Meatloaves

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 75%
CARBS 48G34% OF CAL
6G FIBER32G OTHER11G TOTAL SUGAR
FAT 26G41% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini turkey meatloaves loaded with mushrooms and garlic, served with roasted potatoes and asparagus. A complete one-pan meal that's quick and moist.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 12 ounces mushrooms (finely chopped)
  • 2 tablespoons chicken broth (low sodium)
  • 1 teaspoon soy sauce (low sodium)
  • 2 pounds ground turkey
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 1 tablespoon chili garlic sauce
  • ½ cup fresh parsley (chopped)
  • ½ cup ketchup
  • 2 pounds potatoes (such as Yukon gold, cut in 2 inch pieces)
  • 1 pound asparagus (ends trimmed)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
PREP
15M
SODIUM
1120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.