Mini Turkey Meatball Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-seasoned turkey meatballs in tomato sauce mixed with pasta and a white sauce, topped with mozzarella and baked. A comforting homemade pasta casserole for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 slices white bread (crusts removed)
- ¼-½ cup milk (I used 2%)
- ½ cup parmigiano (freshly grated)
- 1 pound ground turkey or chicken
- 1 large egg
- 1 clove garlic minced
- ½ teaspoon oregano
- ¼ teaspoon dried parsley
- ½ teaspoon salt
- 1-2 dashes pepper
- 2 tablespoons olive oil
- 2 cans pelati tomatoes (nothing added) ((14 ounces each))
- 1 teaspoon oregano
- 1 teaspoon basil (if you prefer you can use 5-6 fresh basil leaves)
- ¼-½ teaspoon salt
- ½-¾ cup water
- ½ cup shredded firm mozzarella
- ¼ cup freshly grated Parmigiano
- ¼-½ cup white sauce (homemade or store bought)
- 4 cups cooked short pasta
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 368mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.