Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Mini Tostadas
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 13%
CARBS 5G29% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chip bases piled with shredded chicken, beans, cheese, and fresh pico de gallo. A handheld Mexican appetizer perfect for parties or game day.
startermexicantacochicken🥘 pressure cooker⚡ microwave
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1/2 cup water
- 24 round tortilla chips
- 1 15 oz can refried beans
- 1 cup shredded cheddar cheese
- 1 cup tomato (chopped)
- 2 Tablespoon onion (finely chopped)
- 1 Tablespoon lime juice
- 1/4 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno (seeded and chopped)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 13%
CARBS 5G29% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 44mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.