Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.1 (66)
Mini Tomato Tarts Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 14%
CARBS 29G28% OF CAL
1G FIBER1G SUGAR27G OTHER
FAT 31G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini tarts on flaky puff pastry filled with caramelized onions, fresh tomato, and pepperjack cheese, finished with fresh parsley. Elegant and savory with a buttery, crisp crust. Perfect as an appetizer for entertaining or a sophisticated light lunch.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ onion (sliced)
- Salt and pepper to taste
- 2 sheets puff pastry (thawed according to package instructions)
- 1 large egg (plus 1 teaspoon water beaten)
- 2 large tomatoes (thinly sliced)
- ½ cup pepperjack cheese (shredded)
- Fresh parsley and herbs
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 14%
CARBS 29G28% OF CAL
1G FIBER1G SUGAR27G OTHER
FAT 31G66% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.