Mini Tomato Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and decadent mini tomato pies with pastry crust, fresh tomatoes, herbs, and melted cheese. They're warm, satisfying, and work as lunch, dinner, a snack, or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups chopped tomatoes (about two large tomatoes)
- 2 prepared pie crusts (whole wheat or regular)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and pepper (to taste)
- 1 cup mayonnaise
- 1 cup shredded mozzarella
- 1/2 cup shredded parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 386mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 139mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.