
Easy Peasy Foodie · by Eb Gargano★ 4.7 (3)
Mini Toad in the Holes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 7G29% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages baked in a puffy, golden Yorkshire pudding. A British classic served as a standalone main or alongside roasted vegetables—humble, satisfying, and loved by all ages.
mainbritishpork🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 tablespoons olive oil
- 18 uncooked cocktail sausages ((I used Tesco Finest))
- 1 cup plain flour
- 1 cup milk
- 1 egg
- ½ teaspoon of salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 7G29% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 6G60% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 20mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
