Food Faith Fitness · by Melissa Search★ 5.0 (3)
Mini Tart Shells
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
2G FIBER7G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, crisp pastry shells made from a buttery, sweet dough. A building block for both sweet fruit tarts and savory quiches.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3 cups all-purpose flour
- 1 pinch kosher salt
- 1 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 cup powdered sugar
- 3 egg yolks
- 1 teaspoon whole milk
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
2G FIBER7G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.