Mini Taco Spaghetti Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative fusion of tacos and spaghetti combined into individual baked portions. Spaghetti with ground turkey, taco seasoning, and Mexican flavors baked in a muffin tin. Fun presentation, freezes well for quick reheating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8- oz spaghetti
- ⅓ cup butter (melted)
- 2 large eggs (whisked)
- ½ cup grated parmesan cheese
- Filling
- ¾ cup cottage cheese
- ¼ cup parmesan cheese
- 1 Tbsp dried parsley
- 1 lb ground beef or ground turkey
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, (undrained)
- ¼ cup water
- 2 cups spaghetti sauce
- 1 cup shredded cheddar cheese (or Mexican cheese blend)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1486mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.