Fit Foodie Finds · by Linley Hanson
Mini Taco Cups
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 70%
CARBS 25G22% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade baked taco shells filled with seasoned ground chicken, lettuce, salsa, cheese, and Greek yogurt. Fun handheld cups perfect for casual meals and gatherings.
mainmexicantacochicken🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground chicken (turkey or beef work too)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1.5 tablespoon chili powder
- 2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon maple syrup
- salt (to taste)
- 8 street taco-sized flour tortillas
- non-stick cooking spray
- sea salt
- 1 cup chopped lettuce
- 1/2 cup pico de gallo/salsa
- 1/2 cup cheddar cheese
- 1/4 cup black olives
- 1/4 cup nonfat Greek yogurt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 70%
CARBS 25G22% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 602mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.