Emily Bites · by Emily Bites
Mini Taco Bowls
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 42%
CARBS 20G43% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground turkey in crispy tortilla cups made in a muffin tin, topped with cheese and traditional taco toppings. Fun and handheld, great for quick dinners or parties.
mainmexicantacochicken🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 (6-inch) Tortillas (I used Mission Extra Thin Yellow Corn Tortillas)
- ½ lb Extra Lean Ground Turkey Breast
- ½ packet of Taco Seasoning (I used Old El Paso)
- 1/3 cup water
- 3 tablespoons Reduced Fat Shredded Mexican Cheese (I used Weight Watchers brand)
- 6 teaspoons Taco Sauce (I used Ortega)
- Shredded Lettuce
- 6 Grape Tomatoes (quartered)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 42%
CARBS 20G43% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.