Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Mini Taco Bites
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 10G36% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized taco cups filled with seasoned ground beef, beans, cheese, and fresh toppings including avocado and cilantro. An easy appetizer that is perfect for parties.
startermexicantacobeef🥧 baking dish⚡ microwave🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons butter (melted)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon chili powder
- 1 package flour tortillas (10-inch)
- 1 pound lean ground beef
- 1/4 cup diced onion
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1 (8-ounce) tomato sauce
- salt and pepper
- 1/3 cup refried beans
- 1/4 cup shredded Mexican cheese
- 1/2 cup finely shredded lettuce
- 1 plum tomato (finely diced)
- 1 tablespoon finely diced red onion
- 1/2 avocado (finely diced)
- cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 10G36% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 316mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.