Mini Sweet Potato Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sweet potato pies are small, individual portions of the classic Thanksgiving dessert topped with toasted marshmallows. They have a sweet potato custard filling with warm spices and a tender crumb. Perfect for holiday gatherings or as a nostalgic fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 mini tart shells*
- 1/2 pound sweet potatoes (peeled and cubed)
- 1/4 cup evaporated milk
- 1 large egg white
- 1 teaspoon pure vanilla extract
- 1/4 cup light brown sugar
- 3/4 teaspoon pumpkin pie spice
- 72 mini Campfire® Marshmallows
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 20mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.